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          Tea is a natural refreshing, relaxing drink free of fat, calories or sodium. It lowers the risk of cancer and Cardio-Vascular diseases by reducing Cholesterol, especially the low density Lipoprotein (LDL). It improves the dental health and bone density. Dr.John Weisburger(Director Emeritus American Health Foundation) says, “Current research shows tea contains specific Antioxidants and health promoting ingredients, lowering the risk of Heart disease, stroke and certain types of cancer like oral, pancreatic and prostate.”

          These Antioxidants, as Scientists agree, are found is Tea in the form of Polyphenols. Antioxidants activity Produced in Tea is greater than 22 fruits and vegetables.

  What are Antioxidants?

          Antioxidants are compounds that help the body delovilx harmful excess free radicals. These free radicals are molecules, which occur naturally in the body (Caused by Pollution, Smoking etc.) have been associated with an increased risk of major diseases. So make it a point to ‘PIYO MORE CHAI’ because it is the mantra to your fitness, well-being and good health. SOURCE: Tea Board CCPA.